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The ingredients needed to cook Jim's. Beef and Tatties:
- Provide Pack mince
- Get 3 average sized potatoes
- Prepare Half a swede
- Prepare 2 carrots
- Use Worcester sauce
- Prepare Handful mixed frozen vegetables (peas and carrots)
- Provide Milk
- Prepare Butter
- Take Salt and pepper
- Provide Gravy
- Use 1 and a quarter beef stock
Steps to make Jim's. Beef and Tatties:
- You should be doing step 2 around the same time. Cook the fat out of the mince add 1 chopped onion. Once onion is soft add 1 diluted beefstock cube. 15 mins later add the other quarter of beefstock do not drown the mince. As its cooks out add a handful of frozen vegetables. Add a good measure of Worcester sauce Make sure its not too watery. 30 mins later add an extra thick layer of gravy to give it structure. Salt and pepper to taste.
- Peel chop into small sqaures the swede, potato, and carrot. Boil for 30 minutes.
- Drain and mash, adding butter and milk, salt and pepper. Serve with gravy.
Mince and tatties is a long-standing, classic Scottish dish. The mince and tatties recipes on this page are about looking at how the dish can be developed in a number of Basic mince and tatties recipes do vary but always consist of both minced (ground) beef and potatoes, whatever else may be added. Beef And Tatties: Pour The Tatties/The Tasty Tattie Tour/Beef. Scottish Mince & Tatties for a a comfort food meal that is a family favourite meal my Nana made. Scottish Mince and Tatties is basically ground meat and potatoes.
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