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The ingredients needed to prepare Vickys Vegetable Broth, GF DF EF SF NF:
- Prepare 1/4 swede, diced (160g)
- Get 2 carrot, chopped (140g)
- Provide 1 small leek, thickly sliced (100g)
- Prepare 1 small onion, chopped (50g)
- Get 50 grams barley (or rice if gluten-free)
- Provide 850 ml hot vegetable stock
Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
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