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Welsh Cawl in a Slow Cooker
Welsh Cawl in a Slow Cooker

Before you jump to Welsh Cawl in a Slow Cooker recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to welsh cawl in a slow cooker recipe. To make welsh cawl in a slow cooker you need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Welsh Cawl in a Slow Cooker:
  1. Provide Olive oil
  2. Take 1 onion
  3. Get 4 garlic cloves
  4. You need 5 tbsp plain flour
  5. Provide 500 g lamb shoulder
  6. You need 5 potatoes
  7. Provide 3 leeks
  8. Prepare 3 carrots
  9. Take 1/2 swede portion
  10. Provide 1 bay leaf
  11. Prepare 1 lamb or vegetable stock cube
  12. Prepare 2 tbsp Worcester sauce
  13. Use Salt and pepper
  14. Take Boiled water
  15. Prepare 4-6 crusty rolls (to serve)
  16. Prepare 100 g cheddar cheese (to serve)
Steps to make Welsh Cawl in a Slow Cooker:
  1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
  2. Add frying pan contents to slow cooker.
  3. Season the lamb then coat in plain flour.
  4. Pan fry the lamb till all sides are nicely brown.
  5. Add the lamb to the slow cooker.
  6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
  7. Grind stock cube with fingers and sprinkle in the slow cooker.
  8. Add boiling water to slow cooker to cover 3/4 of the contents.
  9. Add bay leaf, Worcester sauce and additional seasoning.
  10. Stir, turn on high and cook for at least 3 hours, the longer the better.
  11. Serve with crusty roll and cheddar cheese.

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