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Before you jump to Stir Fried Udon Noodles with Yuzu Pepper recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to stir fried udon noodles with yuzu pepper recipe. To cook stir fried udon noodles with yuzu pepper you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Stir Fried Udon Noodles with Yuzu Pepper:
- Prepare 100 grams Chicken or pork (I used pork belly this time)
- Use 1 big handful Vegetables
- Prepare 1 tbsp Soy sauce
- Provide 1 tsp Dashi stock granules
- Take 1/2 tsp Yuzu pepper paste
- Provide 1 dash each Salt and pepper
- Use 1 Green onions (finely chopped), bonito flakes
- Prepare 1 tsp Oil
- Provide 2 packs Frozen udon noodles
Steps to make Stir Fried Udon Noodles with Yuzu Pepper:
- You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
- Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
- Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
- Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
- Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
- Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
- Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!
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