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Tisryache Kaalvan (Clams Curry)
Tisryache Kaalvan (Clams Curry)

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We hope you got benefit from reading it, now let’s go back to tisryache kaalvan (clams curry) recipe. To cook tisryache kaalvan (clams curry) you need 23 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Tisryache Kaalvan (Clams Curry):
  1. Use 25-30 Tisrya (small or medium sized)
  2. Use 1 Large Potato (cubed)
  3. Prepare For masala to be roasted :
  4. Use 1 cup Fresh grated coconut
  5. Prepare 1/2 Medium Onion thinly sliced
  6. You need 2 Bedgi dry red chillies
  7. Take 1 inch Cardamom
  8. Prepare 2 Cloves
  9. Provide 3-4 Peppercorns
  10. Get 1 Small Bay leaf
  11. Get 1 Green Cardamom
  12. Get 1 tbs Coriander seeds
  13. You need 1/4 tsp Cumin seeds
  14. Get as needed Oil for roasting
  15. You need For the gravy :
  16. Prepare 2 Small onions finely chopped
  17. Get 1/4 tsp Turmeric powder
  18. Get 1 tsp Red chilli powder (to be adjusted)
  19. You need 3 Garlic cloves finely chopped
  20. You need 2 tsp Garam Masala (if not using whole spices mentioned above)
  21. Take 1/2 tsp tamarind to be adjusted
  22. Prepare to taste Salt
  23. Prepare 2 tbsp Oil for tempering
Steps to make Tisryache Kaalvan (Clams Curry):
  1. To begin making the Tisryache kaalvan, shell (keep one shell intact) and wash the tisrya.
  2. In a kadhai, heat oil and add red chillies and roast. Keep aside to cool. Similarly roast mentioned whole spices using little oil and keep aside to cool.
  3. Now again heat a tbsp of oil in the kadhai add the sliced onions to it. Add a quarter tsp of salt to it. Saute till transparent.
  4. Now add the grated coconut and saute till it turns little brown.
  5. Switch off the heat and let the mixture cool.
  6. In the meantime, heat oil for tempering in a saucepan and add the finely chopped onions and garlic to it. Saute till onions turn translucent. Add the turmeric and red chilli powder
  7. Add the cubed potatoes and mix. Add little water so as to cover the potatoes. Cook for a while with the lid on.
  8. Now add the tisrya and mix well. Cook covered till both the potatoes and the tisrya are cooked.
  9. Grind together all the roasted ingredients into a fine paste using sufficient water. Add this paste, garam masala (if not using whole spices) and salt to taste to the cooked tisrya. Add sufficient water to get a gravy of medium thick consistency. Keep simmering on low flame for about five minutes.
  10. Garnish with Fresh coriander leaves and serve this curry with steamed rice or bhaakari!

Want to try continental and tradtional Maharastrian dish then try our recipe Tisaryache Amti, which is easy and quick Maharastrian main course recipe. Clams Masala - A coastal Maharashtra specialty - clams cooked in spicy gravy. This is another coastal special called as Clams Curry Recipe. Tisrya translate to clams, and are cooked in a variety of ways in Konkan. This is a gravy dish which can be had with roti and rice.

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