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Before you jump to Braised pork spare ribs with jam & soy sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of many ways you can make healthy choices from a lunch menu. This is best done by examining dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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Even if after taking the above mentioned approaches, you are unable to locate satisfying healthy meals in your lunch menu, then you might choose to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressingtable. Obviously, you will want to take more actions to make sure you decide on a healthy mealbut should you choose to forgo low calories for taste, take extra actions to ensure that you get some nutrition.
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The ingredients needed to prepare Braised pork spare ribs with jam & soy sauce:
- Use 1000 g pork spare rib
- Prepare 6 Tbs pineapple jam or orange marmalade jam
- Provide 6 Tbs water
- Prepare 3 Tbs soy sauce
- Provide 1 clove garlic, cut in half
- Prepare 1 clove ginger(5g), cut in half
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! She braises the ribs first and then cooks down onions, cabbage and sauerkraut in the pork fat. Braised Beef Short Ribs in Red Wine Sauce. Fiery Fall Apart Mexican Beef Ribs with Green Mexican Rice. The meat should be very tender and comes off the bone easily, and the sauce should be thick and "jam-like".
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