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Sweet potato, Swede and spring greens gratin
Sweet potato, Swede and spring greens gratin

Before you jump to Sweet potato, Swede and spring greens gratin recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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That recognition and acceptance shouldn’t be based upon the condition that they must first conform to a prescribed standard of behaviour or behavior. That can be unhealthy. Unconditional recognition and acceptance contributed in the form of support allows individuals to reach their ultimate potential.

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We hope you got insight from reading it, now let’s go back to sweet potato, swede and spring greens gratin recipe. You can have sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Sweet potato, Swede and spring greens gratin:
  1. You need 1 large onion (approx 260g), cut in half and sliced
  2. You need 1 medium swede (approx 500g), diced, 1cm by 1cm
  3. Use 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
  4. You need 250 g spring greens, stalk cut out
  5. Use 7 sage leaves, finely chopped
  6. Use 2 garlic cloves, minced
  7. You need 250 ml double cream
  8. Get 100 ml milk
  9. Take 1 tablespoon butter
  10. Get 1 tablespoon oil
  11. Use 50 g Parmesan, grated
  12. Use Nutmeg (4 or 5 rasps)
  13. Use Salt and pepper
Instructions to make Sweet potato, Swede and spring greens gratin:
  1. Preheat the oven to 190°C
  2. In a large saucepan add the oil and butter and place on medium heat.
  3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
  4. Add in the garlic and fry for 1 minute then stir.
  5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
  6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
  7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
  8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
  9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
  10. Serve with a green salad, bread or as a side dish to meats.

Reviews for: Photos of Sweet Potato Gratin. Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese. Healthier than your average gratin yet just as satisfying. Waitrose & Partners Health Sweet potato and spring green hash recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.

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