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The ingredients needed to cook Cream of mushroom soup:
- You need 1 tbsp butter
- Provide 1/4 cup mushroom
- Prepare 1 onion
- Get Black pepper (Pinch)
- You need Salt
- Provide Chicken broth
- Use 1/4 cup cream
- Provide 2 tbsp flour
Instructions to make Cream of mushroom soup:
- Saute mushroom with butter and onion till tender
- Mix flour, pepper, salt, until well combined. Add to the mushrooms stir well,add in cream and stock, cover, simmer for 5 mins,serve.
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!
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