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We hope you got benefit from reading it, now let’s go back to pork chops casserole recipe. You can have pork chops casserole using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Pork Chops Casserole:
- Provide 1 cup Rice (DO NOT USE INSTANT)
- Get 2 can Cream of mushroom
- Get 1 cup Milk
- Use 1/4 bunch Sweet pepper
- Use 1/4 bunch green peas
- You need 1 tsp All purpose flavor
- Get 6 Pork Chops(if they are the extreme thick ones, use 3 but bisect them to make 6) easier to cook
Steps to make Pork Chops Casserole:
- pre heat oven to 350°F
- chop green peas and sweet pepper into bite size (I made mine really small)
- Grease the pan (9×12) or wherever you use on ur oven and can hold everything
- Spread rice evenly on pan
- Arrange chops over rice (DO NOT STACK EM)
- In a bowl, combine pepper, peas, flavor, milk, and cream of mushroom an mix well
- Pour mixture over chops covering evenly
- Cook in oven for 90 min or till chops are tender
Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to sneak extra veggies and beans in your kids diets. Crock-Pot Pork Chop Casserole can be the whole meal in one pot. Creamy rice and a delicious Pork Chop makes the dish a delight for your family. Normally prepared in a casserole dish, pork chop casserole is a dish that bakes pork chops in a flavorful, usually creamy, sauce. Layer the base of the dish with half of the potatoes.
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