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We hope you got benefit from reading it, now let’s go back to clams and rice recipe. To make clams and rice you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Clams and rice:
- Take 6 Roma Tomatoes- Quartered
- Get 3 clove minced garlic
- You need 1 large yellow onion- halved and thinly sliced
- Use 1/2 cup butter
- Provide 1/4 cup low sodium soy sauce
- Take 1/4 cup water
- Prepare 2 lb live small Manila clams
- Take 4 cup Steamed White Rice
Instructions to make Clams and rice:
- Wash clams and throw out any dead ones
- In a large stock pot melt your butter
- Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
- Add soy sauce and water and bring to a simmer.
- Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
- Serve clams and juices over steamed rice. Enjoy
Put the clams and prawns on top and shake the pan briefly so they sink into the rice a little. This is a popular Japanese dish and we love it especially in the spring time when the clams are in the top season. Plump sake -steamed clams are folded in to the donabe rice, cooked with the combination of clam juice (from steaming) and dashi. Wash clams and throw out any dead ones In a large stock pot melt your butter Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
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