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We hope you got insight from reading it, now let’s go back to diced steak and veg soup recipe. You can cook diced steak and veg soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Diced steak and veg soup:
- You need 1 lb Diced Steak
- Use 250 grams Leeks
- Provide 250 grams Diced Carrot
- Prepare 250 grams Diced Swede
- Use 500 ml Beef Stock
- Prepare 9 large Potatoes
- Prepare 1 pinch Salt
- Prepare 1 pinch Pepper
- Get 1 pinch Chilli Sea Salt
- You need 1 large French Stick
Instructions to make Diced steak and veg soup:
- Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
- coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
- Peel and diced potatoes and add them to the pan also.
- mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
- top up the rest ov the pan with cold water. so all the veg and meat is covered.
- Bring to the boil for 20mins
- Turn down to simmer, i usually simmer for roughly 2hours.
- Taste and add more seasonings should you wish.
- Slice up your French Stick
- Plate up and ENJOY!!!!
Have made this several times, always delicious. If you are looking for that smooth, Campbell's vegetable soup red, add a can of crushed tomatoes in place of the diced tomatoes. This soup contains no less than three different types of meat and more vegetables than you can count. The result is a delicious hearty soup. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
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