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Smothered Pork Chops
Smothered Pork Chops

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The healthy environment for self esteem has to include recognition and acceptance of people for who they are. That recognition and acceptance shouldn’t be based upon the condition they must conform to a prescribed standard of behavior or behavior. This can be unhealthy. Unconditional recognition and acceptance given in the form of support permits people to achieve their greatest potential.

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We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. To cook smothered pork chops you only need 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Smothered Pork Chops:
  1. Prepare 5 strips of bacon cut into small pieces
  2. Use 2 onions sliced thin
  3. Use 4 garlic cloves
  4. Get 1 tsp dry thyme leaves
  5. Provide 1 salt and pepper
  6. Take 3 cup chicken broth
  7. Get 1/4 cup Bragg Liquid Aminos or soy sauce
  8. Get 2 tbsp tapioca
  9. Get 2 bay leaf
  10. Take 6 bone in blade cut pork chops
  11. Take 1 tbsp Apple cider vinegar
Steps to make Smothered Pork Chops:
  1. Cook Bacon
  2. Place bacon on paper towel covered plate. Leave bacon grease in the pan.
  3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
  4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
  5. Place in slow cooker with remaining chicken broth.
  6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
  7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
  8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
  9. Place chops on a serving plate and cover with foil.
  10. Remove bay leaves ans skim as much fat as possible off of surface.
  11. Stir in vinegar and season to taste.
  12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
  13. Enjoy

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