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We hope you got insight from reading it, now let’s go back to grilled chicken thighs recipe. You can cook grilled chicken thighs using 6 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Grilled Chicken Thighs:
- Take 4 Chicken Thighs
- Get 3.5 oz Heavy Soy Sauce
- Use 3 Tablespoons Garlic Sauce
- Provide 1.5 oz Chives
- You need To Taste Salt
- Provide To Taste Pepper
Instructions to make Grilled Chicken Thighs:
- Wash with water the Chives and select the better ones from the branch.
- Mince the chives thinly.
- Pour the Soy Sauce on a deep bowl.
- Add the Garlic Sauce, Salt and Pepper.
- Add the Chives.
- Stir the mix.
- Wash the Chicken Thighs with plenty of water and trim the extra fat.
- Salt the Chicken and make sure it rests for 15 min while you light the grill.
- Add the Soy and Chives mix.
- Mix everything making sure the fat does not separate from the meat.
- Grill the chicken at low heat for at least 15 min on each side. It is important that you monitor regularly the cooking so it does not burn. You want to do this at low heat in order to get a very crispy skin and very juicy and tender meat. When the thighs are ready put them back into the bowl so you can soak them on the leftover sauce. Then place them for 30 seconds on each side at the grill and you are done.
- Serve and enjoy!
- This recipe is good for every Chicken cut, you can do it with Chicken wings…
- … or Chicken breast, and it will be delicious as well!
We marinate boneless chicken thigh meat in a simple homemade marinade and grill it for an easy dinner. You can also use bone-in chicken thighs and cook it a bit longer. Besides seafood, boneless chicken thighs is the fastest meat you can cook on the grill. Preheat your grill to medium high heat. Before grilling, remove the chicken from it marinade at pat dry.
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