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We hope you got insight from reading it, now let’s go back to beef goulash with mushrooms served on potato pancakes recipe. You can cook beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Beef goulash with mushrooms served on potato pancakes:
- Provide 800 g beef meat
- Take 1 kg potatoes
- Use 2 eggs
- Take 4 carrots
- Prepare 300 g mushrooms
- Prepare 2 cubes beef broth
- Prepare 2 bay leaves
- Prepare floor
- Provide water
- Use salt
- You need pepper
Steps to make Beef goulash with mushrooms served on potato pancakes:
- Chop the beef, carrots and mushrooms.
- Coat the meat in flour and fry in a pan until the beef is dark.
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
- Cook until it's thick enough.
- In a meantime peel and grate the potatoes and heat a pan.
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
- Fry until both sides are golden brown.
- Place potatoes pancakes on a plate, pour the goulash and eat!
Stir the sautéed mushrooms and onions into the simmering meat sauce. Give the contents of the pot one final stir. Make the potato pancakes: Bring the goulash to a gentle simmer, then reduce the heat to the lowest setting and cover the pot. Cover the pot and cook for another two hours or until the meat is tender. In a Dutch oven or heavy pot bring warm olive oil over medium high heat.
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