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The ingredients needed to cook curried carrot soup:
- Prepare 1 tbsp olive oil
- Get 1 onion, roughly chopped
- Prepare 2 clove garlic, crushed
- Prepare 32 oz vegetable broth (or chicken broth)
- Get 6 carrots, roughly chopped
- Get 1 apple, peeled and roughly chopped
- Prepare 1 tsp ground ginger
- You need 3/4 tsp curry powder
- You need 3/4 tsp ground coriander
- You need 1/4 tsp salt
- Provide 1/4 tsp pepper
- Prepare pinch cayenne
- Take 1/2 cup cream, milk, or evaporated milk
Instructions to make curried carrot soup:
- Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
- Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
- Puree soup with an immersion blender or in a food processor or blender.
- Return soup to pot. Add milk and heat through but do not boil.
Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. Sautée the carrots and onions to bring out a more intense flavor in this vibrant soup. Curried carrot soup variation: Add some curry powder with the garlic and ground spices. This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup Game plan: This soup can be served hot or cold.
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