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The ingredients needed to cook Easy Quick Pickled Red Onions:
- Provide Ingredients
- Get 1 1/2 cup red wine vinegar
- Prepare 1 1/2 tsp sea salt
- Prepare 1 1/2 tsp honey
- Take 1 large red onion
Steps to make Easy Quick Pickled Red Onions:
- Slice the onion into thin pieces and transfer them into a heat resistant bowl.
- Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
- Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
- Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
- Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
- Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links
The longer the onions soak the more flavorful they become as well as softer. Cover the container and store the pickled onions in the refrigerator. For the very best flavor, refrigerate the onions for a few hours or overnight. You can do this with a sharp chef's knife or a mandoline. Thinly slice the onion with a sharp knife or a mandolin slicer.
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