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The ingredients needed to prepare Barbecue Pork ribs in the oven:
- You need 4 lb Pork ribs
- Prepare 1/4 tbsp Salt
- Provide 1/4 tbsp Black pepper
- Use Sauce
- Provide 1/4 cup Water
- You need 1/4 cup Ketchup
- Take 2 tbsp Worcestershire sauce
- Take 1/2 tsp salt
- Use 1/4 cup Honey
- Take 1 1/4 tsp Garlic Powder
Steps to make Barbecue Pork ribs in the oven:
- Season Ribs with salt and pepper, place on a baking tray, cover and bake for 45 minutes at 375°F
- add all ingredient for the sauce into a pot and simmer until its getting a thick consistency
- Remove rib and place on a oven rack or drain the juice from the baking tray
- Brush each side of the rib with the sauce and bake another 5 minutes, repeating this step 4 times. You can turn on your broiler at the last glaze if you want a crisp crust
Move the ribs to an oven rack in the middle of the oven. Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your Pour barbeque sauce over ribs. For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out The best part is, unlike with grilling, this recipe is totally hands off.
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