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Before you jump to Vegetarian Pea & Sausage Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of the many ways which you may make healthy choices from a lunch menu. This is best achieved by examining dinner pictures onto a single menu. It is also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to vegetarian pea & sausage soup recipe. To make vegetarian pea & sausage soup you need 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Vegetarian Pea & Sausage Soup:
- Use 1 packages Celery
- Get 1 packages Vegetarian Sausages
- You need 3 can Garden Peas
- Take 3 tsp Dried Mixed Herbs
- Provide 6 large Vegetable Stock Cubes
- Use 2 dash Vegetable Oil
- Provide 2 clove Garlic
Instructions to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
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