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We hope you got benefit from reading it, now let’s go back to easy and simple crepes recipe. You can cook easy and simple crepes using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Easy and Simple Crepes:
- Get 4 large eggs, room temperature
- Prepare 1 1/2 cup milk, room temperature
- Get 1 tablespoon granulated sugar
- Prepare 1 cup all purpose flour
- Provide 1/4 teaspoon salt
- Use 3 tablespoon unsalted butter, melted extra m oire for brushing
Instructions to make Easy and Simple Crepes:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day. - Stir for a few seconds before using. - Heat an 8-inch nonstick skillet over medium. Lightly coat with butter.
- Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. - Cook until crepe is golden in places on bottom and edges begin to lift from pan.
- Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom. - Remove the crepe from pan and place it on a plate. Repeat until all the batter is used up (remember to mix the batter each time).
- How to serve : - Place one crepe on a plate - Fiil with the crepe with any filling you like (i put nuttela and whipped cream) over one half of the crepe - Fold over the crepe in half - Fold over once more, and serve with custard and coconut ice cream and drizzle with cocopandan syrup and chocolate syrup on top.
This basic crepe recipe is the only one you need to make perfect French crepes. If you love crepes, this is a beautiful book with creative recipes. This recipe is just fine but as French woman and a professionel French Chef currently teaching culinary arts at a Community College I often have to distinguish between a crepe' and a pancake. When using frozen crepes, thaw on a rack before gently peeling apart. Fill crepes as desired (such as with butter, sugar, and lemon juice; with butter and jam; with ham, cheese, and eggs; or with spinach and feta) and serve.
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