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Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Before you jump to Jenny's Delicious Ham and Pinto Bean Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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That recognition and acceptance shouldn’t be based on the condition that they must conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and approval provided in the form of support enables people to reach their greatest potential.

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We hope you got benefit from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. To cook jenny's delicious ham and pinto bean soup you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Jenny's Delicious Ham and Pinto Bean Soup:
  1. You need 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Take 1 Large Onion (Sliced or Diced)
  3. Use 1 lb Cubed Ham
  4. Prepare 4 tbsp Salted Butter
  5. Get 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Provide 2 clove Garlic (minced)
  7. Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Prepare 1/4 tsp Pepper
  9. You need 1 tbsp Parsley
  10. Use 1 Bay Leaf
  11. Prepare 10-12 cup Water And/Or Chicken Broth
  12. Prepare Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. In the morning, add ham shank. Add additional water to cover the ham shank, if necessary. Remove ham, shred off of bone, and return shredded meat to crockpot. Stir in ketchup and add salt to taste (The amount of salt needed depends on the cut of ham.

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