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The ingredients needed to prepare Janice's Reuben Crescent Bake:
- Provide 2 Tubes refrigerated crescent rolls (8 oz each)
- You need 16 oz Sliced Swiss cheese
- Take 1 1/4 lb Sliced deli corned beef
- Prepare 14 oz Sauerkraut,rinsed and drained (1 can)
- Get 1 cup Thousand island salad dressing
- Use 1 each Egg white, lightly beaten
Instructions to make Janice's Reuben Crescent Bake:
- Grease a 13"x9" baking dish.
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
- Press into the baking dish to form the bottom crust.
- Bake at 375' for 8-10 min or until golden brown and remove from oven
- Place a layer using half of the Swiss cheese
- Place another layer using all of the corned beef
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
- Top with remaining cheese
- On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
- Place on over cheese for top crust.
- Brush top with egg whites and sprinkle with caraway seeds.
- Bake for 12-16 min or until top crust is golden brown
- Let set for 5 min before cutting
Fold corned beef slices in half; place over cheese. Roll up each from the short side and place on an ungreased baking sheet. Reuben Crescents - Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. Chicken Legs loves a good Reuben, and he gave these Reuben Crescents two thumbs up! They are a great addition to your St.
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