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Before you jump to Homestyle Fried Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to homestyle fried chicken recipe. To cook homestyle fried chicken you need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Homestyle Fried Chicken:
- You need 3 cups all purpose flour
- Provide 3 whole large eggs
- Prepare 1/2 cup half n half or milk or buttermilk
- Prepare 1 whole chicken cut into pieces or 5 breasts cut in half
- Provide 2 tbs season salt or season meat tenderizer
- Provide 1 tbs poultry seasoning
- Get 2 tsp ground black pepper
- Prepare 1 tbs garlic powder
- Take 1 tbs onion powder
- You need 1/2-1 tsp salt
- Get 1 tbs paprika
- Prepare 2 cups peanut, corn or vegetable oil for frying
- Take 1 deep frying pan or skillet
Steps to make Homestyle Fried Chicken:
- Mix eggs, milk or half n half until well combined in a wide or deep bowl
- Mix flour and all seasonings until well combined in separate bowl
- Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
- Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
- Add chicken in oil slowly, cooking only 3-5 pieces at a time
- Cook on first side for about 5-7 minutes to set crust then flip carefully
- Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
- Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
- Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
- I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
- All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)
This allows the chicken to finish cooking while keeping it warm and the skin crunchy. Do the same by holding your fried chicken in a warm oven for a few minutes. Even if you follow the above step by step, cracking the crispy skin code may be difficult to do. In a large bowl, toss chicken, buttermilk, and salt. Meanwhile, in a shallow bowl, mix flour, paprika, pepper, and garlic powder.
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