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We hope you got insight from reading it, now let’s go back to jalapeño popper bites recipe. You can have jalapeño popper bites using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Jalapeño Popper Bites:
- Provide 3 tbsp Cream Cheese
- You need 1/2 cup Cheddar Cheese
- Get 1/2 cup Colby Jack Cheddar
- You need 1/2 cup Jalapeño slices (from a jar) roughly chopped
- Prepare 4 slice Bacon (cooked and chopped)
- Prepare 1/2 tsp Bacon fat
- Use 1/2 tsp Jalapeño juice
- Use 2 Eggs
- Use 1 cup Flour
- Get 2 cup Italian Breadcrumbs
- Provide 1 Oil for frying
Instructions to make Jalapeño Popper Bites:
- In a bowl combine cream cheese, both shredded cheeses, jalapeños, bacon fat and jalapeño juice.
- Once combined, fold in chopped bacon.
- Form mixture in to balls (about a table spoon)
- Place balls in the freezer for about 10 min
- Put eggs, flour and breadcrumbs in 3 separate bowls. Add salt and pepper to the flour. Add about a tablespoon of water to the eggs and beat slightly.
- Take balls out the freezer. Dip balls in flour then egg then breadcrumbs, when done put in freezer for another 10 min.
- Take balls out of the freezer. Dip them in the egg and then the breadcrumbs again(omitting the flour this time) let stand in freezer for about 10 more minutes to firm up.
- Put oil In a deep pot, let the oil get hot, fry bites in batches till golden brown.
Every time we drive to our favorite Hot Springs we stop by a gas station and get these amazing Jalapeño Popper Bites filled with cheese and potato, they are my favorite treat to snack on. Thanks to my man for getting me hooked on these yummies. The jalapeño popper bites give you all the flavors of my jalapeño popper bacon in a mix of breaded and fried bacon with cheese. For another bite-sized appetizer, try my ranchero bacon and cheese bites. Cheesy, creamy, spicy, bite-sized and did I mention loaded with bacon??
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