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The ingredients needed to make Uncle Mac's Jalapeño Poppers:
- Get 24 large raw jalapeños
- Prepare 24 (1 oz) strips of smoked Gouda cheese
- You need 24 (1 oz) strips of chicken cutlet
- Provide 12 strips thin center cut bacon cut in half
Instructions to make Uncle Mac's Jalapeño Poppers:
- Cut a slit lengthwise on top of each Jalapeño then with a small knife remove the seed bulb and ribs from each jalapeno.
- Place one strip of smoked Gouda cheese inside each Jalapeño.
- Place one strip of chicken cutlet inside each Jalapeño on top of smoked Gouda cheese.
- Wrap one half slice of bacon around center of each Jalapeño and secure closed with a toothpick.
- Grill or broil poppers on BBQ or in oven broiler until bacon crisps and peppers begin to char.
- Serve with Marie's asiago peppercorn dressing or any other dressing of your choice.
This Jalapeno Popper Mac and Cheese works great as a side dish, but it is hearty enough to eat as a main dish. You could leave out the bacon to make it vegetarian. Add in the garlic and mix until all lumps are gone. For a spicier Mac and cheese, leave the seeds in the jalapeño, and/or add more jalapeño. Alternately, you can buck tradition and add a Serrano or two.
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