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The ingredients needed to cook Buttermilk fried chicken:
- Use 1 fryer chicken, cut up
- You need 1 oil, for frying
- You need buttermilk marinade
- You need 1/2 gallon buttermilk
- Provide 2 tbsp minced garlic
- Get 2 tsp hot sauce
- Use 1 tsp salt
- Use 1 tsp pepper
- Provide flour dredge
- Provide 2 cup flour
- Get 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp paprika
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
Steps to make Buttermilk fried chicken:
- Place all marinade ingredients in a plastic zip top bag and squish to combine.
- Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
- Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
- Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
- When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
- Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
- Remove chicken and drain on another large paper bag. Serve immediately.
How does buttermilk fried chicken taste? Make this recipe and you'll be enjoying succulent, juicy pieces of chicken, coated in a warm, crispy and slightly spicy batter. Here is a basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior. Learn this recipe and perfect your frying technique, and then expand your fried chicken repertoire. This Buttermilk Fried Chicken recipe is packed with all the tips you need to make EXTRA crispy fried chicken.
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