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We hope you got benefit from reading it, now let’s go back to marmorkuchen (german marble cake) recipe. To make marmorkuchen (german marble cake) you only need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Marmorkuchen (German Marble Cake):
- Prepare 250 g soft butter
- Get 300 g sugar
- Get 8 eggs (7 eggs if large)
- Use 1 pinch salt
- You need 2 Tbsp rum or sour cream
- Prepare 1/2 vanilla bean pod, seeds scraped out (optional)
- Get 1 Tbsp lemon zest (from about 1/2 lemon)
- Get 375 g cake flour (or 300 g flour + 75 g starch)
- You need 8 g baking powder
- Take 3 Tbsp cocoa powder
- Provide 1/2 tsp cinnamon (optional)
- Prepare Powdered sugar to dust
- You need 1 round bundt/ring cake form (I used a 26 cm round ring cake form)
Steps to make Marmorkuchen (German Marble Cake):
- Oil and dust with flour your cake form. Preheat oven to 180°C.
- Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
- Mix in the salt, rum or sour cream, vanilla and lemon zest.
- Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
- Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
- With a fork, work the two batters together with spiral motions. Even out the top so it's level.
- Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
- Let the cake cool briefly then remove onto a cake rack. Let cool completely.
- Dust with powdered sugar. Slice and serve with coffee or tea.
Optically, this classic Marble Cake on the birthday table is a little eye-catcher. An all around classic German "Marmorkuchen", and great for any occasion. Nobody would decline and say "No" to taste a slice. Actually, German marble cake tends to be drier than the American version. But since I prefer my cakes moister, I just add a package of instant vanilla pudding to the flour!
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