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We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can cook ham and bean soup using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ham and Bean Soup:
- You need 1 Ham bone with some meat still on
- Take 1 lb Navy or Northern dry beans
- Use 1 large carrot, chopped
- Get 1/3 cup onion, chopped
- Provide 1 salt and pepper to taste
- You need 2 Celery stalks with leafy tops, chopped
- Get 1 water
- Get 1 baking soda
- Use 1 parsley
Steps to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
I didn't have any split peas to make split pea soup, but I did have navy beans. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. For best results, choose a large, meaty ham bone.
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