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We hope you got benefit from reading it, now let’s go back to sweet potato vrat thalipeeth (ratalyache thalipeeth) recipe. You can cook sweet potato vrat thalipeeth (ratalyache thalipeeth) using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth):
- Prepare 4 Boiled sweet Potatoes
- You need 2 cups Rajgira or amaranth flour
- Use 1/2 cup Peanut powder
- Get 3 Chopped green chillies
- Provide 1 tablespoon Chopped coriander (optional)
- Provide 1 tablespoon Lemon juice
- Prepare 1 tsp Ginger paste
- You need to taste Sendha namak/ rock salt
- Take 1 tsp Cumin powder
- Take 1 tsp Whole cumin
- You need as per taste Chilli powder
- You need As Required Hot water to mix dough
- Prepare 1 tsp Sugar
- Provide as required Pure ghee (melted) 2tbsp or more if liked
- Get as required Fresh curd and sweet lemon pickle to serve as an accompaniment
Steps to make Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth):
- Peel the boiled sweet potatoes and grate them.
- In a deep and large bowl, mix all the ingredients except ghee. Rub well with fingers to coat the flour with spices.
- Then mix to a firm dough by using hot water. Cover the dough and keep for 10 minutes.
- Then heat a tawa/ flat pan(non-stick) and grease it with a little ghee applied on paper towel. (Being a Dietician, I used very little, but you can add more).
- Then wet your fingers, take a dought ball and place it on tawa. Press with fingers to make a round disc and make a hole in center.
- Alternatively, you can roll it like a thick paratha too.
- Then place it on hot tawa and roast it from both side till crisp. Apply a little ghee on top into the cetre indentation from both sides and roast again for 1/2 a minute till brown spots appear.
- Then take out in a plate. Serve very hot with curd and lemon pickle. Enjoy the yummylicious Ratalyache Thalipeeth.
It is vary a nutritious as it contains fibres and antioxidants. Generally we make sweet recipe of ratalyache kap. But today let's make crispy, crunchy and hot ratalyache kap. Thalipeeth is best eaten on its own, served with thecha and onions. Dust a work surface with flour and flatten dough balls using your hand to make a thick flatbread.
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