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Before you jump to Chocolate Chai Bundt Cakes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The ingredients needed to cook Chocolate Chai Bundt Cakes:
- Get 1/2 cup butter
- Take 1 cup sugar granulated
- You need 1 tablespoon vanilla extract or paste
- Use 3 eggs
- You need 1/2 cup yogurt
- Provide 1.5 cups all purpose flour
- Prepare 1 tsp baking powder
- You need pinch salt of
- Use 1 - 2 tbsps Chocolate Tazo Chai Latte
- Take 1 cup sugar powdered
- Get chocolate shavings (optional)
Instructions to make Chocolate Chai Bundt Cakes:
- Pre-heat oven to 350 F
- In a large mixing bowl, cream butter and sugar together with a whisk.
- Next, add in the eggs, vanilla extract/paste, and yogurt. Mix well with a whisk.
- Add the flour and whisk together. The batter will be nice and thick!
- Pour the batter into a greased bundt pan or mini bundt cake pan. If you're using a mini bundt cake pan, be sure to fill each mold 3/4 of the way.
- Bake for 30-40 minutes or until an inserted toothpick comes out clean. Run a knife along the edges of the cake to loosen them up and flip onto a flat surface. Cook on a rack until completely cold.
- For the Icing: In a medium size bowl, whisk together the Tazo Chocolate Chai Latte concentrate and powdered sugar. Make sure there are no lumps. Spoon about 1.5 teaspoons of icing onto each mini cake and sprinkle with shaved chocolate. Enjoy!
Top this delicious chocolate cake with purchased or homemade chocolate glaze, or dust with confectioners' sugar. Sometimes I buy a chocolate cake from Wall-mart just for the fun of it, and may be I could have cup of coffee with it. But, to tell you I have no idea I've made other bundt cake recipies and this is my least favorite. It it dry and somewhat of a disappointment! Maybe it's the smallish amount of sour cream.?
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