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We hope you got insight from reading it, now let’s go back to hot milk bundt cake recipe. To cook hot milk bundt cake you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Hot milk Bundt cake:
- Use 1/2 cup butter
- Take 1 cup milk
- Take 2 cups sugar
- Use 2 cups flour
- Get 2 teaspoon baking powder
- Provide 1 teaspoon salt
- You need 2 teaspoon vanilla extract
Instructions to make Hot milk Bundt cake:
- Preheat oven to 175c and grease and flour your pan
- In a small saucepan over low heat, melt the butter. Stir in milk and vanilla and continue to heat until small bubbles form around the outside of the pan and the mixture is very hot but not boiling. Reduce heat to low.
- Combine the eggs and sugar and whisk on medium-high speed with your mixer for 5 minutes.
- In a medium bowl, sift together flour, baking powder, and salt.
- Once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated. Add the dry ingredients in two batches, mixing after each addition until just incorporated.
- Pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean.
- Cool in the pan for a few minutes then invert onto the cooling rack
All you need is butter, milk, eggs, flour, baking powder, and a good quality vanilla paste (or extract). I already have a recipe of eggless hot milk cherry cake made in the classic Nordicware Bundt pan in my blog. We were expecting hubby's cousin and family yesterday and I was sure they were expecting me to bake some cake. This Bundt® cake has all the spice and texture of a traditional carrot cake, but uses a non-creamy, orange-bourbon glaze which is perfect for those sensitive to dairy. An absolutely delicious cranberry Bundt cake.
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