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Orange-Lemon Bundt Cake
Orange-Lemon Bundt Cake

Before you jump to Orange-Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to orange-lemon bundt cake recipe. To cook orange-lemon bundt cake you need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Orange-Lemon Bundt Cake:
  1. You need Cake
  2. You need 2 1/2 cup All-purpose flour
  3. You need 1 1/3 cup Sugar
  4. Take 1 tbsp Baking powder
  5. Take 1 tsp Salt
  6. Get 1/2 cup Vegetable oil
  7. Prepare 5 Eggs
  8. Take 3/4 cup Orange zest
  9. Prepare 1/2 tsp Cream of tartar
  10. Provide Frosting
  11. You need 1 1/2 cup Margarine (softened)
  12. Get 4 cup Powdered sugar (confectioner's)
  13. Provide 1/4 cup Fresh lemon juice
  14. Take 1/3 cup Fresh orange juice
Instructions to make Orange-Lemon Bundt Cake:
  1. Separate the yolks and the whites of the 5 eggs. Set aside.
  2. Sift together flour, sugar, baking powder and salt in a bowl.
  3. Add in the yolks, oil and orange juice. Mix until smooth.
  4. Add in the zest and continue mixing. Set aside.
  5. Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
  6. Gradually fold beaten whites with tartar into the batter.
  7. Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
  8. Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
  9. While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
  10. Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
  11. Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
  12. Cover the filled cake with the frosting and design however you want.
  13. I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!

Before you spread your healthy lemon cake batter into your bundt pan, remember to generously coat your bundt cake pan with cooking spray. This Orange Bundt Cake has a tender moist crumb and is topped with a dark chocolate glaze. Unfussy and not too sweet, it's ideal for sharing with a group! This Orange Bundt Cake is easy enough to bake all winter long, but celebratory enough to serve during the holidays. It isn't too rich, but incredibly.

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