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We hope you got benefit from reading it, now let’s go back to strawberry-basil country pork ribs recipe. You can cook strawberry-basil country pork ribs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Strawberry-Basil Country Pork Ribs:
- Get 6 country pork ribs; bone in or out
- Get 3/4 cup strawberry jam or preserves
- Provide 1 tbsp dried basil
- Get 1 tsp onion powder
- Get 1 tsp white pepper
- Take 1 tsp salt
- Prepare 1 tbsp vegetable oil
Instructions to make Strawberry-Basil Country Pork Ribs:
- Marinate pork with half the strawberry jam for 2-48 hours
- Wipe off marinade. Season. Roast at 350° for approximately 90 minutes or until pork is fork tender, almost falling apart! Cover with remaining strawberry jam and roast another 5 minutes.
- Variations; Dries thyme, sage, tarragon, garlic powder, balsamic vinegar, brown sugar
Sprinkle with garlic powder, salt, and pepper. Brush ribs generously with BBQ sauce. Country style ribs aren't actually ribs at all, and come from the shoulder area, the same area of the hog as a pork shoulder roast used for pork tacos, pulled pork, and more. This cut will usually come with one or two bones in the meat. Country style ribs have more meat and less bone than "real" ribs.
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