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The ingredients needed to prepare Potatoes pancakes (zemiakové placky):
- Prepare 10 bigger potatoes
- Provide 3-4 tablespoons soft flour
- Use 1 egg
- You need 3-4 cloves garlic
- Get salt
- Prepare papper
- Take thyme
- You need sunflower oil
Instructions to make Potatoes pancakes (zemiakové placky):
- Prepare ingredients.
- Peel potatoes and shred them.
- Add all other ingredients and mix it. Then let it stay for 15 minutes and mix it again.
- Pour oil on the pan and heat it. Place 2 scoops of the mixture on the pan and make pancake shape. Once it is golden brown turn it.
- Taste the first one and if needed add more spices to the mixture. The taste should be little bit spicy. Eat it fresh and warm.
In the traditional slovak cuisine potatoes are a very common ingredient, a "fruit" of the fields where slovakians were used to work… and you find them in many dishes… from the halusky… to sweet dishes …through these pancakes which are considered mainly as a snack but that can be served as side. Pancakes made from grated or mashed potatoes can be found in many recipes of Slavic nations. The mashed potato version in Polish are called tłuczone placki ziemniaczane, in Czech they are kaše bramborové placky, in Hungary they are called burgonyapürével palacsinta in Slovak as zemiakové. Potato pancakes Polish way made with grated potatoes and topped with various sauces or simply salt and sugar. crafts, food and adventures… Polish Potato Pancakes - Placki Ziemniaczane - Potato Latkes. Download Zemiakove placky stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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