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The ingredients needed to cook Mixed Flour Sago Potato Pancakes:
- Get 1 bowl soaked sago
- Get 2 tsp rice flour
- Get 2 tsp gram flour
- You need 2 tsp wheat flour
- Use 1/2 tsp garam masala powder
- Provide 1/4 tsp cumin powder
- Use 1/4 tsp chilli powder
- Use 1/2 tsp dry mango powder
- Prepare As needed water
- Use As needed Oil for frying
- Provide As needed Tomato sauce for garnishing
- Prepare To taste salt
Steps to make Mixed Flour Sago Potato Pancakes:
- In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter.
- Heat a pan pour 2 tsp oil and spread it nicely.
- Pour a laddle full of batter and spread it evenly.
- When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too.
- Cut the pieces of pancakes and serve it with tomato sauce.
Latkes are generally crunchier texture than a typical potato pancake. Mix up your leftover potatoes with some flour, hot sauce, and nutritional yeast. The flour binds the cakes, while the hot sauce and nooch make them taste cheesy. Heat some oil in a skillet, then use floured hands to shape some pancakes and dredge them in flour. Fry the pancakes for a few.
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