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Using your best judgment is just another one of many ways that you could make healthy decisions from a lunch menu. This is best done by analyzing meal pictures on a single menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to hakka fried pork belly recipe. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Hakka Fried Pork Belly:
- Get 6 slice Pork belly
- Get 1 1/2 Cube- Red bean curd
- Use 1/2 tpbs sugar
- Provide 1 cube - soya bean curd with chilli & seasme oli
- Take 1 tpbs Hao Tiao Chiew
- You need 1/2 teaspoons White pepper
- You need 1/2 teaspoon spice powder
- Prepare Corn flour
- Use Oli for frying
Instructions to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
In a claypot or stewing pot, place wood ear fungus pieces at the base, topping with fried pork pieces. Add enough water to cover the pork. Hakka stir-fry with pork and squid. Here is a traditional Taiwanese Hakka-style stir-fry combining pork belly and squid. It's easy to make and requires the ingredients to be cut thinly before cooking.
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