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The ingredients needed to prepare Potato pancakes with smoked salmon:
- Prepare 1 lb potatoes (I think I used Russet)
- Take 1 small onion
- Prepare 1/2 of a beaten egg
- Take 1 tbs flour
- Prepare to taste Salt and pepper
- Take Frying oil
- Prepare Smoked salmon
- Use Sour cream
- Provide Capers
- You need Fresh dill
- Use Lemon wedges
Instructions to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
Ideal brunch recipe with potato pancakes and smoked salmon and caviar. Continue with the rest of the batter, adding more oil as necessary. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. I would serve two of these as a first course per person While onions are cooking, grate potatoes. Squeeze potatoes in paper towels to release as much liquid as possible.
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