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We hope you got benefit from reading it, now let’s go back to mango shrikhand recipe. To make mango shrikhand you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mango Shrikhand:
- Prepare 1/2 cup Mango Puree
- Get 1 tsp cardamom powder
- Use 1 cup Dahi
- Use 1/2 tsp sugar
- Get 3 Almond
- Prepare 2 tsp Cardamom
Steps to make Mango Shrikhand:
- Take a muslin cloth and spread it on a big bowl.Pour the curd in the cloth.
- Bring the ends of the cloth together and hang it on a support to drain the water from the curd.Let the curd hang for 2-3 hours.
- The thick curd that is collected now is called Chakka.Mix the chakka with the remaining ingredients and add sugar.Whisk nicely to make it smooth.
- Then Transfer in the serving bowls.
- Serve chilled with almond and cardamom.
It's served as a dessert or side dish with poori. Here is how to make it. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. Add the crushed cardamom seeds, saffron strands and mix. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews.
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