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The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:
- Get 1 each Pork shoulder
- Provide 1 KA BBQ Rub
Steps to make 24 Hour Sous Vide Pork Shoulder:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
Cooking pork shoulder sous vide style makes extremely tender shredded pork for carnitas tacos or pulled pork sandwiches. Sous vide pork turns out much more moist and flavorful than most traditional preparations. Note: You can jump directly to the sous vide pork time The cut of pork you are sous viding will greatly affectg the time and temperature you will use. Below I have recommendentaions for the majority of pork cuts. Place pork shoulder in a sous vide safe vacuum sealer bag and seal bag.
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