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The ingredients needed to make My Sous Vide Ribeye Steak..🥰🥰:
- Get To Make Compound Butter………….
- Provide 200 g Butter
- Take 4 Garlic Cloves crushed
- Use Some fresh herbs
- You need 3 Ribeye Steaks
Instructions to make My Sous Vide Ribeye Steak..🥰🥰:
- Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in.
- Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat.
- Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes
- Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side.
- Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq
- When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak.
- A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in.
Aberdeen Angus rib-eye, mushroom purée and beef tea. by Kevin Mangeolles. The complete guide to beef cuts. Barbecue rib eye steak with watercress salsa verde. by Helen Graves. Sous Vide Ribeye Steak Temperature and Time. The time it takes to sous vide your steak will depend on thickness.
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