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The ingredients needed to make Home style chicken Tandoori:
- Get 500 gm chicken drumstick (with skin preferred)
- You need 1 lemon
- Prepare 1 table spoon chilli powder
- Provide 1 spoon kashmiri chillI powder
- Take 1 spoon salt
- You need 1 table spoon ginger garlic paste
- You need 1/2 gram flour (optional)
- Get Oil for brushing
- Use 1/2 spoon garam masala
- Take 1 Lemon juice
Steps to make Home style chicken Tandoori:
- Marinate the chicken with salt, lemon and ginger garlic paste for 2 hours. After 2 hours add all the other ingredients with 1spoon oil and let the marination rest for overnight.
- Heat the coal tandoor and place the chicken in skewers and cook untill it's throughly cooked all the sides.
- Serve with mint chutney or tandoori chutney and a dash of lemon juice.
- Note: This version is with no yogurt Tandoori. Is you wish yoghurt the plan use hung one.
For everyone who doesn't have a tandoor sitting in the middle of their kitchen. 🙂 The flavour infusion and the. Tandoori chicken can easily be made at home too. Seriously, if you like Tandoori chicken, you are going to love this one – and it's easy, on top of that. The quantities below make enough marinade As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
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