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The ingredients needed to prepare Raspberry Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Use 3 g Baking Powder
- Use 25 g Brown Sugar
- Prepare 35 g Butter (Salted)
- Prepare 40 g Milk (or cream)
- Provide 60 g Raspberries (Frozen)
Steps to make Raspberry Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the raspberries and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
In a large bowl whisk together the flour, sugar, baking powder, and salt. With a pastry blended cut the butter in to look like coarse crumbs. This is my favorite scones recipe with buttermilk, juicy raspberries, flavorful almond extract, toasty almonds, and raspberry icing. These raspberry almond buttermilk scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! For best results, follow all my scone success tips.
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