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The ingredients needed to prepare Raspberry lime scallops:
- Prepare Salt
- You need Raspberry sugar
- You need Lime juice
- Take Blood orange balsamic vinegar
Instructions to make Raspberry lime scallops:
- Salt raw scallops lightly and let sit for 15 minutes
- Drain scallops and pat dry
- Coat the scallops with the raspberry sugar
- Melt a little butter in a pan and sear scallops
- While the scallops are being seared, squeeze lime juice over them
- Plate the scallops and drizzle blood orange balsamic vinegar over them
This entree looks and sounds fancy, but is incredibly easy to make. The gastrique is a simple sweet-and-sour sauce, made in this recipe by reducing raspberry preserves, vinegar and sugar in a saucepan. Sear the scallops over high heat, and serve over. Add the cilantro, garlic and lime juice, season with salt and pepper and toss to combine. Sprinkle scallops with salt and white pepper, then dredge in flour, shaking off excess.
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