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We hope you got insight from reading it, now let’s go back to chicken tandoori tikka recipe. You can cook chicken tandoori tikka using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken tandoori tikka:
- Take 500 gms chicken pieces
- Provide 2 tbsp ginger garlic paste
- Use 1/2 cup curd
- Prepare 2 tbsp oil
- You need 1 tsp vinegar
- Get to taste Salt
- Get 1 tbsp chaat masala powder
- Get 1 &1/2 tsp garam masala powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp black pepper powder
- Take 2 tsp red chilli powder
- Take 1/4 tsp red food colour
- Prepare 1 lemon juice
Instructions to make Chicken tandoori tikka:
- First, make cuts on the chicken pieces with a knife that all the flavours are absorbed easily.
- In a bowl take the chicken pieces and mix all the ingredients well and marinate it in the refrigerator for 4-5 hours or overnight.
- After that heat up a pan with oil put the chicken pieces with all the masalas and cook it till tender and it becomes dry and nice in colour.
- Now apply some oil on it and put in the oven on grill mode and grill it for 5-5 minutes from both sides to give nice tandoori flavour and nice colour on it.
- Now sprinkle some chaat masala on it and serve with spicy chutney and salad.
- Enjoy !!.
It is also popular across the world. Tikka means a cube or a piece that is grilled. Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection. However, while Tikka is the meat that is boneless, tandoori is a term reserved for chicken that has meat along with bone. So while a Tikka may be Chicken breast, Tandoori may be any part of the chicken including legs, wings, half chicken, or even complete chicken prepared in this fashion.
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