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Black Pepper Udon Noodle
Black Pepper Udon Noodle

Before you jump to Black Pepper Udon Noodle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of the many ways which you are able to make healthy choices out of a dinner menu. This is best accomplished by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals in your own lunch menu, then you may want to purchase a healthy side dish or drink. Water is an excellent choice, especially when compared to soda. Salads make good side dishes, especially those that are eaten with no salad dressing or low-fat salad dressingtable. Needless to say, you might want to take additional actions to ensure you choose a healthy mealbut if you decide to forgo low calories for taste, require additional steps to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to black pepper udon noodle recipe. You can have black pepper udon noodle using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Black Pepper Udon Noodle:
  1. You need 200 grams flat udon or any udon noodle
  2. Use 2 cup choi sum vegetable or any green vegetable
  3. You need 1 tbsp oil
  4. Prepare POUNDED PASTE
  5. Get 2 clove garlic
  6. You need 2 small shallot
  7. Provide 1 thumbs size ginger
  8. Prepare LG BLACK PEPPER SAUCE
  9. Get 1/4 cup water
  10. You need 1 cup black pepper sauce or pls refer to my recipe if you want to make this sauce
  11. Provide GARNISH
  12. Take 4 slice thinly black pepper ham
Steps to make Black Pepper Udon Noodle:
  1. UDON NOODLE
  2. bring water to a boil then simmer for 11 minute then drain and cool with runny water then drain set aside
  3. BAKE BLACK PEPPER HAM
  4. put thinly sliced black pepper ham in oven on foil and bake 200 C /400F for 15 to 20 minute
  5. STIR FRY
  6. with oil stir fry pounded paste till fragrant then add water and choi sum vegetable
  7. stir fry vegetable for 1 minute then add cooked udon noodle and black pepper sauce
  8. mix well for another 1 minute then off heat
  9. Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately
  10. Divide equally and serve

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