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The ingredients needed to make Dhaba Tandoori Chicken:
- Prepare 12 Chicken Thighs with bones
- Take 1 tsp black pepper
- Use 1 tsp salt
- Use 1 lemon cut into two halves
- Use For Masala for next marinate–
- You need 1 tsp black pepper
- Take 2 tsp garam masala
- Take 1.5 tsp coriander powder
- Take 1.5 tsp cumin powder
- Prepare 1 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Provide 1 pinch kasoori methi (dry fenugreek) optional
- You need 1 tsp cayenne powder for colour
- Get 2 tbsp Ginger Garlic paste
- You need 2 tsp oil (cooking) or butter
- Prepare as required Garnish Lemon wedges
- Take as required Garnish Onion rings
- Get as required Chat Masala
Steps to make Dhaba Tandoori Chicken:
- Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step.
- Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt.
- Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule.
- Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy
The best dhaba style chicken curry recipe! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a. Authentic tandoori chicken is cooked in a clay oven. This recipe creates the classic Indian dish Tandoori chicken is also renowned for its vibrant red color, which comes mainly from the spices used. Dhaba-style Spicy Chicken is an easy-to-cook North Indian recipe which is sure to be loved by all chicken lovers.
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