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We hope you got benefit from reading it, now let’s go back to simple easy sponge cake recipe. You can have simple easy sponge cake using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare simple easy sponge cake:
- Use 180 grams self raising flour
- Provide 180 grams butter or margarine
- Provide 180 grams caster sugar
- You need 3 eggs
- Take 50 ml milk
- Get 2 sandwich tins,or cake tins
- You need 5 ml vanilla essense(optional)
Steps to make simple easy sponge cake:
- preheat oven 180c,or gas mark 4 1/2.
- take butter and eggs out of fridge about an hour before baking.
- mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling.
- add flour and mix well.finally add milk,little at time,and each addition mix well.
- pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time.
- bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D
- after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder)
A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard. Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter!
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