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The ingredients needed to prepare Chicken Tandoori:
- Take 1 whole chicken cut into 10 pieces
- Prepare For marination
- Use 1 lime
- Prepare Salt as per taste
- Get Half cup hung cutd
- Use 2 tbsp tandoori masala (readymade)
- Prepare 2 tsp cumin powder
- You need 2 tsp corriender powder
- Take 1 tsp garam masala
- You need 2 tsp turmeric powder
- Take 2 tbsp ginger-garlic paste
- You need Half tsp food colour (optional)
- Provide 1 tbsp kashmiri red chilli powder
- Provide 1 tsp hot red chilli powder
- Use 2 tsp onion powder (optional)
- Provide 1 tbsp oil or ghee
- You need 1 tsp chicken masala (optional)
Steps to make Chicken Tandoori:
- Wash the chicken pieces and marinate it with lime juice and salt and keep it in a refrigerator for 15 mins.
- Now prepare masala for marination. Take hung curd and add all the suggested ingredients above and prepare a paste out of it, including salt
- Now remove the chicken and marinate it with the paste and keep it in a refrigerator for abt 7 to 8 hrs, preferably over night.
- Now heat 2 tsp oil in a flat pan and put the chicken pieces into it. Now widout adding any water cook it for about 40 to 45 mins in a low flame, covering it.
- Now take a charcoal piece, burn it for about a min. Then with a pakkad, put the charcoal piece in a small steel vati and put a tsp of ghee over it. Now blow it hard & cover the lid as soon as possible and keep it covered for at least 10 mins to get the perfect tandoor flavour. Serve it hot with a tinch of lime juice and pudina chutney.
The iconic status of this North. This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways? The best homemade oven-baked tandoori chicken recipe ever! To give the tandoori chicken it's vivid red color, you can add red food coloring until the marinade is as bright as you like.
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