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The ingredients needed to cook Chicken tandoori:
- Provide half kg Chicken
- Get 3 tbs Adrak lehsan paste (ginger garlic paste)
- Use 3 Tomato bare size ke (tomatoes 3large) (puree)
- Take adha cup Dahi phenta hua (yoghurt half cup)
- You need 1/4 cup Oil
- Use 4 tbs Shan tandori masala
- You need 1 tbs Laal mirch crushed (crushed red chilli)
- Use half tbs Haldi powder (turmeric powder)
- Take 1 tbs Namak or as per taste (salt)
- Provide 2 tbs Lemon juice
- You need half tsp Orange food clour
- Prepare 3 _4 Green chilli (green chillies)
- Take Qasori methi (dried fenugreek leaves)
- You need 1 tbs Zeera powder (cumin powder)
- Provide 1 tbs Garam masala
Steps to make Chicken tandoori:
- Bowl me chicken adrak lehsan paste lemon juice namak food clour dal kar 30 minutes ke lie marinate kar ke rakh dein..
- Bowl me dahi shan tandori masla lal mirch powder haldi powder zeera powder garammasala powder dal kar achi tarha wishk kar lain aur side par rakh dein.
- Ab oil grm kar ke marinate kia hua chicken dal kar 10 se 12 minat take fry krlen tamatar puree dal kar achi tarha mix krlen. Ab spices dahi Dal kar achi tarha mix krlen aur dhak kar halki aanch p 6 se 8 minutes take pakain
- Phr tez aanch par oil alag hojane take pakain. - 2 minutes take koyela ka dhunwan dein - Apka tandori chicken tayar hai 🤗
- Green chilli Julien cut aur hara dhaniya garnish kar ke serve karein
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. Mix the lemon juice with the paprika and red onions in a large shallow dish. Peel the garlic and deseed the chillies, then roughly chop and place in a pestle and mortar. Bash to a rough paste with a good pinch of sea salt, then transfer to a large bowl. Peel, finely grate and add the ginger along with the lemon juice, yoghurt, ½ teaspoon of black pepper, the cinnamon, cumin, coriander and paprika.
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