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The ingredients needed to prepare Rhubarb and Apple Crumble:
- Prepare Rhubarb
- Prepare Cooking apples
- Take to taste Sugar
- Get Small amount of water
- Prepare 1 cup self-raising flour
- You need 3/4 cup soft brown sugar
- Take 125 g butter - cubed
- Get 1/4 cup flakes almonds
Steps to make Rhubarb and Apple Crumble:
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- Serve warm with custard, yoghurt or ice cream. Also good cold
Sprinkle the mix evenly over the rhubarb and apple mixture. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble.
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