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The ingredients needed to prepare Crock Pot Roast Beef Stew:
- Take 1 Beef roast of your choice
- Use 6 Carrots chopped
- You need 5 Potatoes cut into 1 inch pieces
- Take 2 Celery stalks chopped
- You need 1 Small- med Onion chopped
- Use 6 cup Water
- You need 1 cup Red wine of your choice
- Take 4 cloves garlic
- You need 2 sprigs fresh rosemary
- Provide 2 cup Rice
- You need Seasoning
- You need 1 tbsp Sea salt
- You need 2 1/2 tsp Ground pepper
- Provide 2 tsp Onion powder
- Prepare 1 tsp Garlic powder
- You need 1 1/2 tsp Parsley
- Use 1 tsp Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Are you looking for a super easy beef stew recipe that is knock your socks off good? This Crock Pot Beef Stew recipe is hands down my favorite of all time!
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